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Dish Of Piedmont Cuisine (Italy): Grilled Peppers With Fillets Of Anchovies In Oil Stock Photo


Dish of Piedmont cuisine (Italy): grilled peppers with fillets of anchovies in oil Stock Photo
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Dish of Piedmont cuisine (Italy): grilled peppers with fillets of anchovies in oil #217551450
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A dish of Piedmont cuisine (Italy): grilled peppers with fillets of anchovies in oil

Piedmont - Stupinigi - Italy - the Savoia hunting apartment
Piedmont - Stupinigi - Italy - the Savoia hunting apartment
Piedmont - Stupinigi - Italy - the Savoia hunting apartment
Typical Piedmont dish: russian salade
Typical Piedmont dish: russian salade

Typical Piedmont dish: grilled peppers with anchovies
Typical Piedmont dish: russian salade

Typical Piedmont dish: russian salade
Typical Piedmont dish: grilled peppers with anchovies

Piedmont cuisine (Italy): vegetable salad seasoned with mayonnaise
Vitel toné is a typical dish of Italian cuisine, from the Piedmont region.
Bagna cauda(Italian Piedmont cuisine) is a hot dip made from garlic and anchovies.
Bagna cauda(Italian Piedmont cuisine) is a hot dip made from garlic and anchovies.
dipping celery. Bagna cauda(Italian Piedmont cuisine) is a hot dip made from garlic and anchovies.