Fried Onion - Bawang Merah Goreng Royalty-Free Stock Photography

Shallots Allium cepa L. var. Aggregatum are one of the world`s main cooking spices originating from Iran, Pakistan and the mountains to the north, but then spread to various parts of the world, both sub-tropical and tropical. In the form of tubers that can be eaten raw, for cooking spices, pickles, traditional medicine, the skin of the tubers can be used as coloring agents and the leaves can also be used for a mixture of vegetables. The producing plants are called by the same name