Hand-made Japanese Wagashi Stock Photography

Japanese "wagashi" means Japanese confectionery and confectioneryCorresponds to Western sweets such as cakes and puddings "foreign confections"Dorayaki, Daifuku, rice crackers, and yokan are all wagashiIn the filling partWagashi is mostly red bean paste and white bean paste pasteI occasionally see matcha and other fillingsAdd flour and rice(Including glutinous rice, Penglai rice)Combine into multiple changesAnd it’s used in the tea ceremony for tasting tea.The exquisitely shaped "near-cut" dessert is also wagashiIt can be said to be the highest point of wagashi craftsmanship