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Title
The salmon and ikura (Red Caviar) Ochazuke #22192102
Description
Chazuke (èŶ漬ãÂâ, ã¡ãâÆãÂ¥ãÂâ) or ochazuke (ãŠèŶ漬ãÂâ, from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice roughly in the same proportion as milk over cereal, usually with savoury toppings.