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 food garnish green homely homemade hot ikura japanese meal ochazuke over pouring rice roughly salmon simmered soysauce stewed tea toppings water

The Salmon And Ikura (Red Caviar) Ochazuke Royalty-Free Stock Photo


The salmon and ikura (Red Caviar) Ochazuke Stock Photo
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The salmon and ikura (Red Caviar) Ochazuke #22192107
Description

Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice roughly in the same proportion as milk over cereal, usually with savoury toppings.

Salmon ikura don
Raw Salmon & Ikura Rice Bowl
Salmon Ikura Don, selective focus on salmon roe
Salmon ikura don on the wood table.
Salmon ikura don on the wood table.

Salmon ikura don on the wood table.
Salmon Ikura Don made from fresh salmon and salmon roe served

Salmon Ikura Don : Japanese Steamed Rice Topping with Raw Salmon and Tobiko Served with Wasabi and Prickled Ginger
Salmon ikura don on the wood table.

Salmon ikura don on the wood table.
Salmon ikura don on the wood table.

Salmon ikura Japanese food healthy
Salmon Ikura Don - Japanese cuisine, Salmon and Roe Rice Bowl in
Salmon Ikura Don - Japanese cuisine, Salmon and Roe Rice Bowl in table at Japanese food restaurant
Salmon Ikura sushi made from fresh salmon on dish
Salmon Ikura sushi made from fresh salmon on dish