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Title
plants that can be used as spices #222751902
Description
Kesum leaf & x28;Polygonum odoratum& x29; is a plant originating from Southeast Asia. The people of Singapore and Malaysia usually use this leaf as one of the mandatory ingredients for laksa cuisine. The fragrant aroma and spicy taste of kesum leaves are very distinctive and can reduce the fishy aroma in processed fish, chicken or meat. & x28;kediri-indonesia& x29;