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Traditional kashmiri cuisine, Al Yakhni is yoghurt based calabash gravy served with steamed rice and herbal tea called kahwa. #225070759
Description
Traditional kashmiri cuisine, Al Yakhni is a yoghurt based gravy that has mild, aromatic herbs and spices like - cardamom, cinnamon,tumeric. This Indian dish is served with steamed rice and herbal tea called kahwa during festivities.This vegetarian dish is made with calabash also called bottle gourd, has rich texture,mild flavors,aroma and taste. Served here in blue bowls,plates, placed on a brown wooden table, this gravy is a delicacy from India.Front view,closeup