Claypot Rice In Singapore Stock Image

Claypot rice served Claypot rice Chinese: 煲仔飯; pinyin: bāo zǎi fàn, sometimes translated as `rice casserole`, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore. The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice. The rice develops a crust similar to that in Korean dolsot bibimbap or Spanish paella.[1] It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants offer a customizable dish with many protein options.