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 coconut deep diwali festival fried fritters ghee homemade indian jaggery kara karayappam karollappam kerala neyyappam oil onam organic pan pancake pancakes paniyaaram paniyaram pieces powder rice roasted round seeds sesame small snack snacks south spongy sugar sweets traditional uniyapam unni unniaappam unniapam unniappam

Rice Fritters Made With A Batter Of Rice Flour, Banana, Jaggery And Roasted Coconut Pieces. Made In Coconut Oil. Also Known As Stock Image


Rice fritters made with a batter of rice flour, banana, jaggery and roasted coconut pieces. Made in coconut oil. Also known as Stock Photo
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Rice fritters made with a batter of rice flour, banana, jaggery and roasted coconut pieces. Made in coconut oil. Also known as #228538105
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Rice fritters made with a batter of rice flour, banana, jaggery and roasted coconut pieces. Traditional snack from Kerala known as Unni appam. Shot on banana leaf with banana in the background

Rice fritters made with a batter of rice flour, banana, jaggery and roasted coconut pieces. Made in coconut oil. Also known as
Making of unni appam using unni appam pan. Unni appam or Rice fritters is a traditional snack from the state of Kerala
Making of unni appam using unni appam pan. Unni appam or Rice fritters is a traditional snack from the state of Kerala
Making of unni appam using unni appam pan. Unni appam or Rice fritters is a traditional snack from the state of Kerala
Making of unni appam using unni appam pan. Unni appam or Rice fritters is a traditional snack from the state of Kerala. made with

Rice fritters made with a batter of rice flour, banana, jaggery and roasted coconut pieces. Made in coconut oil. Also known as
Rice fritters made with a batter of rice flour, banana, jaggery and roasted coconut pieces. Made in coconut oil. Also known as

Rice fritters made with carrots on a black plate with selective focus
A plate of goldenbrown wild rice fritters made with foraged ramps and served with a tangy dipping sauce.

A plate of goldenbrown wild rice fritters made with foraged ramps and served with a tangy dipping sauce.