Croissants Et Pains Au Chocolat Royalty-Free Stock Image

Croissant, a French crescent-shaped roll made of sweet flaky pastry, often eaten for breakfast. Next to it is Pain au chocolat, also known as chocolatine in the south-west part of France and in Quebec - a type of viennoiserie sweet pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.