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Title
A pink mini snow skin mooncake with cut wedge & red bean filling on checked tablecloth #229884721
Description
A mooncake is a Chinese pastry product traditionally eaten during the Mid-Autumn Festival. Typical mooncakes are baked round pastries, with a rich thick filling usually made from red bean or lotus seed paste & may contain salted duck egg yolks. Snow skin mooncakes are a more recent variant to cater for changing taste preferences. Non-baked, they are made from glutinous rice crusts with a variety of fillings such as mung bean paste, fruit, green tea, durian, sesame, mango, pomelo, sago and taro among others.