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Indonesian Food - Lontong Kari Padang #231445870
Description
Lontong Kari Padang is a dish commonly eaten for breakfast in Indonesia and consists of a coconut milk based curry soup with lontong or steamed rice cake and with vegetables such as cabbage and long green beans, ground nuts, shredded chicken breast meat and numerous spices. This one is served with a boiled egg and crackers. The food is served in a white bowl.