Japanese Cuisine Buri (Yellowtail) teriyaki #23166015
Description
Teriyaki (çâ¦Â§Ã£âŠçâ¼ã : ã¦ãâŠãââãÂÂ) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.