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Ikan Mas Pesmol Or Indonesian Carp Fish With Yellow Sauce Royalty-Free Stock Photography


Ikan Mas Pesmol or Indonesian Carp Fish with Yellow Sauce Stock Photo
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Ikan Mas Pesmol or Indonesian Carp Fish with Yellow Sauce #232043939
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Ikan Mas also known as Goldfish or Carp. Pesmol is a typically Sundanese dish made with fish and common in West Java province in Indonesia. It has a savoury, sweet, sour and spicy taste.

pesmol ikan or fried fish spaicy from Indonesia
pesmol ikan or fried fish spaicy from Indonesia
pesmol ikan or fried fish spaicy from Indonesia
pesmol ikan or fried fish spaicy from Indonesia
Ikan Pesmol or Pesmol Fish with Yellow Curry

Ikan Pesmol or Pesmol Fish with Yellow Curry, Close Up on Wooden Table with Copy Space for Text
Ikan Pesmol or Pesmol Fish with Yellow Curry, Close Up on Wooden Table with Copy Space for Text

Pesmol Fish Tilapia or Ikan Nila, Yellow Curry Fish often Found in West Java, Indonesia
Tilapia Pesmol in a Oval Plate. Pesmol is a Sundanese Yellow Curry Spice Dish

Tilapia Pesmol and Terong Balado, Indonesian Traditional Food Main Dish
Pindang Ikan Nila, Stewed Tilapia Fish with Various Spice and Chilli. Traditional Indonesian Sundanese Food

Pindang Ikan Nila, Sundanese Traditional Menu from West Java Indonesia, Made from Fried Tilapia Fish with Chilli
Pindang Ikan Nila, Sundanese Traditional Menu from West Java Indonesia, Made from Fried Tilapia Fish with Chilli
Pindang Ikan Nila, Sundanese Traditional Menu from West Java Indonesia
Spicy Eggplant and Tilapia FIsh Yellow Curry