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Title
Rowan from the genus Thorn family #233195742
Description
The fruits and berries of wild and cultivated rowan are used for medicine. The fruits are picked when fully ripe in September-October. Dry in a well-ventilated room or dryer at a temperature not exceeding 50 to 60 degrees. Rowanberry fresh fruit contains vitamin C, carotenoids, saccharides, flavonoids, tannins, organic acids, vitamin E, minerals, trace elements. Rowan berries contain several times more vitamin C than apples and lemons. Infusions, decoctions, fresh fruit juices, syrups, jams, jams are made from fruit, they are included in vitamin tea mixtures, and baths are prepared.