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Cambuci pepper is a variety with great nutritional value and origins linked to the South American culture.It is in the mysterious and enigmatic Andean civilizations of South America that its origins lie – in fact it is a kind of “symbol” or one of the symbol ingredients of Peruvian cuisine, along with coriander and red onion.It is from them that the country offers the world treasures, such as its traditional chicken Aji, Rice with Shellfish, Olluquito con charqui, Pollo a la brasa, among other delicacies typical of the land of the ancient Inca peoples.It was its popularization in several corners of Latin America that baptized it as “pimenta cambuci”; but always presenting the characteristics of a very accentuated ardor, great nutritional value, in addition to an origin surrounded by mysticism and originality.