Anchovy Fritters Or Cucur Ikan Bilis Stock Photo

Anchovy fritters are a lot less famous,Crispy on the outside, moist and fluffy on the inside, these fried balls of dough are filled with a delicious umami flavour thanks to the anchovies. It’s salty, savoury, rich, deep and more-ish all at once, even if the end product somewhat resembles overcooked prawn fritters.