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Title
Variety of colors and flavors in one of the typical dishes of Latin American cuisine #238559223
Description
One of the most traditional dishes of Colombian cuisine is picada, which has cooked Creole chicken, fried pork bacon, fried pork sausage, roasted ripe banana, and the popular stuffed made with pigs in the Colombian countryside, we can also see in the lower part of the image a plate of the traditional paisa tray, and the ajiaco santafereño, dishes that accompany the lunches of Colombians and tourists who visit this beautiful country.