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Title
A must-have in Chinese hot pot and food: chili oil #238577814
Description
Chili oil is a kind of seasoning, and its production method is very particular. Chinese Sichuan cuisine makes chili oil by blending chili peppers with various ingredients and spices through proper oil temperature. The spices used can include white sesame, star anise, bay leaf, shanna, ginger, garlic, peppercorns, and cumin.