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Title
Starters come in a wide variety and may be served hot (vol-au-vents, soufflés) #238732937
Description
Starters come in a wide variety and may be served hot (vol-au-vents, soufflés) or cold (cold cuts, pâtés). However, as part of a formal dinner, they may be served after the soup or the hors d'oeuvres