Buckwheat Seeds Are Dried In The Sun Royalty-Free Stock Photography

Knowledge of buckwheat in the diet and its wide range of culinary preparations are the reasons why interest in this crop has increased in recent years. In the case of buckwheat, we mainly use its seeds, from which we make buckwheat porridge by peeling, and buckwheat flour by grinding. We eat buckwheat porridge cooked or baked. From buckwheat flour we prepare porridge, bread, noodles, pancakes, biscuits and other dishes. Buckwheat does not contain gluten. It is an excellent pasture for bees. Dishes made of buckwheat flour or porridge have a characteristic, sharp, somewhat distinctive taste that is recognizable and at the same time unique.