Chocolate Mousse And Trifle Dessert Royalty-Free Stock Photography

Mousse is an edible foam originated from France in the 1700`s and most commonly eaten as a dessert Recipes similar to Chocolate Mousse became abundant in the 1890s and 1900s, generally egg whites or cream are whipped until light and airy combined with a mixture of melted chocolate and sometimes butter egg yolks and sugar and then set in the fridge. Chocolate cake can be layered to form a Chocolate Mousse trifle brownie.