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Portuguese Easter Meal. Almoço de Páscoa with roasted lamb #239975382
Description
Traditional Easter lunch in Portugal: roast lamb `cabrito`, roast potatoes, rice and esparregado cream spinach. Typical Portuguese food on Easter day, aka Páscoa. Folar de ovos sweet spiced brioche and folar de carnes bread with cured meats. Easter sweets, candied almonds and Port wine.