Mendut Cake (traditional Cake From Flour And Glutinous Rice Royalty-Free Stock Photography

Mendut cake is a traditional food originating from Java. Indonesia. We often find this mendut cake in traditional markets, especially traditional markets in Central Java or East Java. The main ingredient of this traditional snack is made from glutinous rice flour mixed with coconut milk to make the skin of the cake. This traditional snack has stuffing inside. namely grated coconut mixed with brown sugar. This mendut cake is green in color and has a pandan flavor and a sweet taste. The texture of the mendut cake is almost the same as a cake made from glutinous rice flour in general, which is chewy and sticky. Mendut cake is served by wrapping it in banana leaves