Braulio Cellars In Bormio, Italy Editorial Image

The alpine bitters produced in Valtellina at 1,225 m a.s.l. in fact it owes its unmistakable flavor to the stay up to two years in traditional Slavonian oak barrels that are found in its suggestive Cellars: an underground labyrinth that branches out under the streets and houses of the old city and that, in each of its tunnels, tells of all the care and dedication with which Bràulio has always been produced.