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Ongol-Ongol, Traditional Snacks Typical Of West Java, Indonesia Stock Image


Ongol-Ongol, traditional snacks typical of West Java, Indonesia Stock Photo
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Ongol-Ongol, traditional snacks typical of West Java, Indonesia #242813893
Description

Ongol-Ongol, traditional snacks typical of West Java, Indonesia. Made from sago flour, palm sugar, pandan leaves, and sprinkled with grated coconut

Ongol-Ongol is one of the traditional snacks in West Java, Indonesia.
Ongol-ongol, Indonesian Traditional Food, with wood cutlery
Ongol-Ongol, Indonesian Traditional Food, with clay teapot
Ongol-Ongol, Indonesian Traditional Food, with a cup of tea
Ongol-ongol, Indonesian Traditional Food from cassava, with two cups of tea

Ongol Ongol, Indonesia Traditional Food from Cassava, with Eye Glasses
Ongol Ongol, Indonesia Traditional Food from Cassava

Ongol Ongol Singkong, Indonesian Traditional Steamed Cake Made From Cassava with Garted Coconut Coating. One Various of Jajanan
Ongol-ongol, West Java, Indonesia Traditional Snack Made from Sago Flour and Brown Sugar, Coated with Grated Coconut

Ongol Ongol Singkong, Indonesian Traditional Steamed Cake
Ongol Ongol is Wset Java Traditional Snack, Made from Sago Flour and Brown Sugar
Sentiling or Ongol ongol, Traditional Indonesian Food Made from Cassava with Grated Coconut
Ongol ongol is tradisional food from indonesiaOngol ongol is traditional food from indonesia
Cake ingredients