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Mungunzá, Or Canjica, A Traditional Sweet Of The Brazilian June Festivals, Crushed Corn, Cooked In A Broth Of Milk, Sugar, Royalty-Free Stock Photography


Mungunzá, or Canjica, a traditional sweet of the Brazilian June festivals, crushed corn, cooked in a broth of milk, sugar, Stock Photo
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Mungunzá, or Canjica, a traditional sweet of the Brazilian June festivals, crushed corn, cooked in a broth of milk, sugar, #246675005
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Mungunzá, or Canjica, a traditional sweet of the Brazilian June festivals, crushed corn, cooked in a broth of milk, sugar, cinnamon powder or bark and cloves.

White corn cooked with milk known as canjica, canjicão or mungunza, typical dish of Brazilian gastronomy
White corn cooked with milk known as canjica, canjicão or mungunza, typical dish of Brazilian gastronomy
White corn cooked with milk known as canjica, canjicão or mungunza, typical dish of Brazilian gastronomy
White corn cooked with milk known as canjica, canjicão or mungunza, typical dish of Brazilian gastronomy
White corn cooked with milk known as canjica, canjicão or mungunza, typical dish of Brazilian gastronomy

White corn cooked with milk known as canjica, canjicão or mungunza, typical dish of Brazilian gastronomy
White corn cooked with milk known as canjica, canjicão or mungunza, typical dish of Brazilian gastronomy

White corn cooked with milk known as canjica, canjicão or mungunza, typical dish of Brazilian gastronomy
White corn cooked with milk known as canjica, canjicão or mungunza, in a rustic bowl on wooden table. Typical dish of Brazilian

White corn cooked with milk known as canjica, canjicão or mungunza, in a rustic bowl on wooden table. Typical dish of Brazilian
White corn cooked with milk known as canjica, canjicão or mungunza, in a rustic bowl on wooden table. Typical dish of Brazilian
White corn cooked with milk known as canjica, canjicão or mungunza, in a rustic bowl on wooden table. Typical dish of Brazilian
White corn cooked with milk known as canjica, canjicão or mungunza, in a rustic bowl on wooden table. Typical dish of Brazilian
White corn cooked with milk known as canjica, canjicão or mungunza, in a rustic bowl on wooden table. Typical dish of Brazilian