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May 2022. Wadi Rum Desert. 3 men lowering a rack of meat and vegetables into an underground charcoal oven. #247479303
Description
Zarb or Bedouin barbecue is an ancient technique of preparing food in underground pits. The food is placed on metal racks and it`s then slowly roasted in coal-filled pits that are carefully covered with blankets. Zarb is usually prepared with chicken, goat, or sheep, as well as various vegetables such as carrots, onions, potatoes, or tomatoes.The dish is traditionally served on large communal plates, accompanied by rice, salads, and various dips.
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