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May 2022. Wadi Rum Desert. 3 Men Lowering A Rack Of Meat And Vegetables Into An Underground Charcoal Oven. Editorial Photo


May 2022. Wadi Rum Desert. 3 men lowering a rack of meat and vegetables into an underground charcoal oven. Editorial Stock Photo
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May 2022. Wadi Rum Desert. 3 men lowering a rack of meat and vegetables into an underground charcoal oven. #247479303
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Zarb or Bedouin barbecue is an ancient technique of preparing food in underground pits. The food is placed on metal racks and it`s then slowly roasted in coal-filled pits that are carefully covered with blankets. Zarb is usually prepared with chicken, goat, or sheep, as well as various vegetables such as carrots, onions, potatoes, or tomatoes.The dish is traditionally served on large communal plates, accompanied by rice, salads, and various dips.

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