Two Glass Of Sciacchetrà Wine In Corniglia & X28;Italy& X29; Royalty-Free Stock Image

Sciacchetrà is a rare wine of very limited production. It is obtained from the Bosco, Vermentino and Albarola grapes, suitably chosen and left for a long time to dry on the racks in the shade, therefore protected from direct sunlight. The concentration of sugars, combined with the development of noble rot, allows to obtain a golden yellow nectar with decisive amber reflections. The scent is broad and persistent, with elegant hints of apricot and acacia honey. Its sweet, never cloying flavor is always mitigated by a slight sapidity, with expressive notes of rare finesse and personality. When young it goes very well with spicy cheeses and desserts with a good consistency, such as the classic Genoese pandolce, while after adequate aging it becomes a meditation wine.