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Nyonya Chang, Glutinous Rice Dumpling With Pandan Leaves. Close Up Details. Melaka Food Concept. Stock Photo


Nyonya Chang, glutinous rice dumpling with pandan leaves. close up details. Melaka food concept. Stock Photo
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Nyonya Chang, glutinous rice dumpling with pandan leaves. close up details. Melaka food concept. #249123114
Description

Nyonya Chang is a Melaka Peranakan cuisine. A traditional Nyonya Chang has a distinctive sweet and savory taste with a patch of blue glutinous rice, which is colored by blue pea flower juice.

Zongzi or Bak Chang - Vietnam
Nyonya Chang, glutinous rice dumpling on pandan leaves.
Nyonya Chang, glutinous rice dumpling on pandan leaves. Vertical photo image.
Nyonya Chang, glutinous rice dumpling with pandan leaves. Vertical photo image.
Nyonya Chang, glutinous rice dumpling with pandan leaves.

Nyonya Chang, glutinous rice dumpling with pandan leaves. copy space.
Nyonya Chang, glutinous rice dumpling with pandan leaves. close up.

Nyonya Chang, glutinous rice dumpling with pandan leaves. Melaka food concept.
Nyonya Chang, glutinous rice dumpling with pandan leaves. details. Melaka food concept.

Nyonya Chang, glutinous rice dumpling with pandan leaves. select focus. Melaka food concept.
A Chinese sticky rice zongzi or bakcang, wrapped in bamboo leaves, and an unwrapped dumpling, on white background

Sticky rice dumplings, zongzi or bakcang, a traditional Chinese rice dish made of glutinous rice stuffed with different fillings
A Chinese sticky rice dumpling, zongzi or bakcang, wrapped in bamboo leaves, on white background
Two Chinese sticky rice dumplings, zongzi or bakcang, wrapped in bamboo leaves, on white background
Street art and wall mural with girl holding balloons in the form of Chinese sticky rice dumplings, Joo Chiat, Singapore