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Oaxaca, Mexico, Is Known As The Culinary Center Of South America. Historical Flavors And Dishes Are Still Part Of The Kitchen Trad Editorial Photo


Oaxaca, Mexico, is known as the culinary center of South America. Historical flavors and dishes are still part of the kitchen trad Editorial Stock Photo
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Oaxaca, Mexico, is known as the culinary center of South America. Historical flavors and dishes are still part of the kitchen trad #249134789
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Driven in the past by what nature brought them, the Mexicans still use many ingredients in their dishes that the local, warm and sparse landscape yields. These products are still offered en masse in the local markets in all cities of the country and are part of the authentic recipes of Mexican culinary cuisine.

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