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Tapai Is A Traditional Food Of The Malay Community. Royalty-Free Stock Photo


Tapai is a traditional food of the Malay community. Stock Photo
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Tapai is a traditional food of the Malay community. #249310941
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Tapai is a traditional food of the Malay community. Made from glutinous rice that is fermented and marinated over a period of time. Taste good. Wrapped with banana leaves

Fermented Cassava or Tapai Peuyeum, a Traditional Sunda Cuisine or Snack Being Display
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf

Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf

Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf

Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai grilled cassava, traditional food
Prol Tape or bolu tapai , traditional dessert originated from Indonesia. Made from fermented cassava