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fruit restaurant brunch dinner supper baking desert petit gateu strawberries chantilly whipped cream ice hot gâteau cake petits gâteaux small fondant chocolat melting restaurants crunchy creamy filling served vanilla fruits delicious sweet sugar frosting syrup strawberryDesert - Hot Petit Gateu, Strawberries, Chantilly (whipped Cream), And Ice Cream. Stock Photo
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Desert - hot petit gateu, strawberries, chantilly (whipped cream), and ice cream. #249692604
Description
Desert - hot petit gateu, strawberries, chantilly (whipped cream), and ice cream. A petit gâteau (lit.ââ¬â°'small cake' plural: petits gâteaux), is a small cake created by Michel Bras in 1981. In French-speaking countries a dessert of a petit gâteau with chocolate is referred to as "gâteau fondant au chocolat" or simply "chocolat fondant" ("melting chocolate").[ n the United States a dessert by the name "petit gâteau" has been popularized by some New York City restaurants since the 1990s.It is composed of a small chocolate cake with crunchy rind and creamy filling that is conventionally served hot with vanilla ice cream on the side. Variations have come to include fruits and even alcoholic beverages, such as whisky.
