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 extraction flour food fruit glutinous high hours ingredients jageri made melaka method milk old persists physique red result rice sticky stirring stone sugar sweet taste temperature thick traditional turn well will

Traditional Food, Dodol. Stock Photography


Traditional food, Dodol. Stock Photo
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Traditional food, Dodol. #250128530
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Dodol is made from milk extraction from old coconut fruit, jageri red stone sugar made from sugar cane extract or Melaka sugar as well as rice flour or glutinous rice flour. All these ingredients will be blended through a stirring method that persists for approximately 3 to 4 hours at high temperature. As a result, the physique and taste of the dodol will turn out to be sticky, thick and sweet.

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