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Jengkol Fried Chili Sauce, A Typical Indonesian Dish Served On A White Plate Stock Photo


Jengkol fried chili sauce, a typical Indonesian dish served on a white plate Stock Photo
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Jengkol fried chili sauce, a typical Indonesian dish served on a white plate #250456734
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Jengkol or jering is a typical plant in the Southeast Asian region. The seeds are popular in Malaysia, Myanmar and Thailand. Indonesian people know it as a food ingredient. Jengkol belongs to the legume tribe. The fruit is in the form of a pod and the shape is flat and convoluted to form a spiral, dark purple in color

fried jengkol
photo of stir-fried jengkol food with soy sauce
side dishes of fried fish with jengkol covered with red chili
side dishes of fried fish with jengkol covered with red chili
side dishes of fried fish with jengkol covered with red chili

Fried jering or jengkol in Indonesia
the nasi liwet dish contains rice, fried chicken, petai, jengkol, fried anchovies, fried tofu and vegetables

Fried jengkol balado, delicious and has a special taste and is one of the popular menus
Liwet rice with side dishes of salted fish, crackers and fried jengkol plus chili sauce

DELICIOUS DOG FRUIT & x28;JENGKOL& x29;
Indonesian Traditional Food
Fried jengkol which is split into 2 parts on a plate and an iron spoon with a blurred background
stir-fried red chili jengkol topped with shallots
stir-fried red chili jengkol topped with shallots