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 dish district eggs empek fish flavoring flour food fruit garlic ground icing ingredients kalasey located lunch mainstay mandolang mashed meal meat menu minahasa mixed pempek place plant produce relaxing sago salt sauce served snack soft sour spicy starch sweet sweetness taste vegetable

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Pempek or empek-empek is a food made from soft ground fish meat mixed with starch or sago flour, as well as a composition of several other ingredients such as eggs, mashed garlic, flavoring, and salt. Pempek is usually served with a vinegar sauce that has sour, sweet, and spicy taste, this relaxing place near the beach with a mainstay menu is located in the village of Kalasey, Mandolang Minahasa district.

Pempek or empek-empek is a savoury fishcake delicacy from Palembang, Indonesia, made of fish and tapioca.
Pempek, Empek-Empek, Pempek Palembang is a traditional food from South Sumatra, Indonesia
Pempek or empek-empek or fish cake is a food made from soft ground fish meat mixed with tapioca flour or sago flour, eggs, mashed
Pempek or empek-empek or fish cake is a food made from soft ground fish meat mixed with tapioca flour or sago flour, eggs, mashed
Pempek or empek-empek or fish cake is a food made from soft ground fish meat mixed with tapioca flour or sago flour, eggs, mashed

Pempek or empek-empek or fish cake is a food made from soft ground fish meat mixed with tapioca flour or sago flour, eggs, mashed
Pempek Palembang special food, spicy gravy, egg empek

Pempek, Empek-Empek, traditional food from South Sumatra, Indonesia.
Pempek, Empek-Empek, traditional food from South Sumatra, Indonesia.

Pempek, Empek-Empek, traditional food from South Sumatra, Indonesia.
Pempek, Empek-Empek, traditional food from South Sumatra, Indonesia.

Pempek, Empek-Empek, traditional food from South Sumatra, Indonesia.
Pempek, Empek-Empek, traditional food from South Sumatra, Indonesia.
Pempek, Empek-Empek, traditional food from South Sumatra, Indonesia.
Pempek Palembang or Empek Empek, Traditional Food from South Sumatra