Tea Leaf In Srilanka Stock Image

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China, India and other East Asian countries.[3] Tea is also rarely made from the leaves of Camellia taliensis.[4][5][6] After water, it is the most widely consumed drink in the world.[7] There are many different types of tea some have a cooling, slightly bitter, and astringent flavour,[8] while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.[9]Longjing green tea being infused in a gaiwanTypeHot or cold beverageCountry of originChina[1]IntroducedFirst recorded in China in 59 BC, though probably