Sri Lankan Fish Cutlet For Wedding Royalty-Free Stock Photography

A thin slice of meat from the leg or ribs of mutton, veal,[2] pork or chickena dish made of such slice, often breaded also known in various languages as a cotoletta, Kotelett, kotlet or kotletaa croquette or cutlet-shaped patty made of ground meata kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel as with fillets; often synonymous with steaka prawn or shrimp with its head and outer shell removed, leaving only the flesh and taila mash of vegetables usually potatoes fried with bread