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 cooking cuisine delicious dessert dish food fresh fruit gourmet green health healthy homemade indonesia indonesian indonesiancake indonesiancuisine indonesianfood ingredient isolated javanese leaf leaves meal nagasari nogosari organic pandan riceflour snack steamed steamedcake street sweet sweets tasty traditional traditionalcake traditionalfood wooden wrapped

Nagasari, Traditional Indonesian Javanese Dessert Stock Photo


Nagasari, traditional Indonesian javanese dessert Stock Photo
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Nagasari, traditional Indonesian javanese dessert #253313976
Description

A dessert, traditional Indonesian Javanese steamed cake, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves, called Nagasari

Nagasari, traditional steamed cake made from rice flourFilled with sliced of banana. Wrapped in banana leaves
Nagasari Banana is Indonesian traditional food, soft and sweet taste
Banan rice cake isolated by banan leaf, nagasari or nogosari traditional food of indonesia, green backgorund
Nagasari is a traditional cake from Indonesia, made from rice flour
Nagasari is a traditional cake from Indonesia, made from rice flour filled with bananas.

Nagasari is a traditional cake from Indonesia, made from rice flour filled with bananas.
Nagasari is a traditional cake from Indonesia, made from rice flour filled with bananas.

Nagasari is a traditional cake from Indonesia, made from rice flour filled with bananas.
Nagasari is a traditional cake from Indonesia, made from rice flour filled with bananas.

Nagasari is a traditional cake from Indonesia, made from rice flour filled with bananas.
Nagasari is a traditional cake from Indonesia, made from rice flour filled with bananas.

Nagasari is a traditional cake from Indonesia, made from rice flour filled with bananas.
Nagasari is a traditional cake from Indonesia, made from rice flour filled with bananas.
the deliciousness of the Nagasari cake, which is chewy and soft, fragrant. Indonesian traditional cake, white background
Nagasari, traditional Indonesian javanese dessert