Yellow Burr Head, Yellow Velvetleaf (Limnocharis Flava) Have Good Benefits For Health Royalty-Free Stock Image

Genjer has a bitter taste and a soft, chewy, and slightly crunchy texture. Usually, genjer is processed into vegetables to accompany rice, such as being stir-fried or boiled to make salad. This one vegetable has a long history. Vegetable genjer which has the Latin name Limnocharis flava has long been the prima donna vegetable for the 'little people', especially during the Japanese colonial era.