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Brik Is A Very Thin, Brittle Pastry Used In Tunisian Cooking Is The Base For A Breakfast Pastry Stuffed With Egg, Potato, Tuna Royalty-Free Stock Photo


Brik is a very thin, brittle pastry used in Tunisian cooking is the base for a breakfast pastry stuffed with egg, potato, tuna Stock Photo
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Brik is a very thin, brittle pastry used in Tunisian cooking is the base for a breakfast pastry stuffed with egg, potato, tuna #259165575
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Brik is a very thin, brittle pastry used in Tunisian cooking is the base for a breakfast pastry stuffed with egg, potato, tuna fish close up in the plate on the wooden table. Horizontal