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Batagor Or Fried Tofu Meatballs Is A Typical Indonesian Snack. The Taste Is Savory, Crispy With A Brownish Yellow Color Royalty-Free Stock Photo


batagor or fried tofu meatballs is a typical Indonesian snack. the taste is savory, crispy with a brownish yellow color Stock Photo
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batagor or fried tofu meatballs is a typical Indonesian snack. the taste is savory, crispy with a brownish yellow color #259486959
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Batagor or fried tofu meatballs is a typical Indonesian snack. the taste is savory, crispy with a brownish yellow color

Indonesian food - Batagor is made from fish, tapioca and seasoning wrapped in dumplings then fried.
batagor or fried tofu meatballs is a typical Indonesian snack. the taste is savory, crispy with a brownish yellow color
Batagor, Indonesian food made from fried fish dumpling
Batagor, Indonesian food made from fried fish dumpling
Batagor, Indonesian food made from fried fish dumpling

Batagor, Indonesian food made from fried fish dumpling
Batagor Baso Tahu Goreng Bandung, Fish Fried Dumpling

Batagor Baso Tahu Goreng, Deep Fried Fish Dumpling
Batagor a.k.a dumpling siomay and dumpling tofu fish fried with peanut sauce

Batagor, fried tofu meatballs
Batagor or Fried Meatball and Tofu. A Sundanese dish from Indonesia.
In the 1980s, batagor gained notoriety as a snack food. Fried tofu baso is referred to as batagor. June 5, 2022
Batagor, Indonesian Speciality Fried Dumpling Served with Spicy Peanut Sauce
Wok-Fried Batagor: A Culinary Masterpiece in the Making