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Sauteed Udang Rebon Is Ready To Eat, Very Suitable To Eat With Warm Rice. With Selected Focus. Royalty-Free Stock Image


Sauteed Udang Rebon Is Ready To Eat, Very Suitable To Eat With Warm Rice. With Selected Focus. Stock Photo
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Sauteed Udang Rebon Is Ready To Eat, Very Suitable To Eat With Warm Rice. With Selected Focus. #259887358
Description

Udang rebon is a member of the Penaeus family. Udang rebon also has a slightly tough but not stiff skin. Udang rebon can be recognized by the presence of a purple-black color on the body of udang rebon. In addition, the udang rebon legs are red. Udang rebon have a body length of up to 35 mm and generally measuring 20-25 cm. In addition, the rebon is dried so that it looks like a small fresh shrimp. However, in the form of yellow-brown and dry.