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Serai or sereh or lemongrass #261796995
Description
Serai or sereh or lemongrass is abundant in Indonesia. The fragrant leaves are traditionally used in cooking, especially to flavor chicken. Dried lemongrass leaves can also be brewed into tea, or simply as a flavoring ingredient in other teas. Lemongrass gives a nuanced taste that at first glance lolos like lemon but with a mild sweetness and no sourness.