Mutton Kebuli Rice Stock Photography

Nasi kebuli is a savory spiced rice dish found in Indonesia. This rice is cooked with mutton broth, goat& x27;s milk and ghee, served with fried mutton and sometimes sprinkled with sliced dates or raisins. This dish is popular among the Betawi people in Jakarta and the Arabs in Indonesia.[1] Kebuli rice is influenced by Arab culture and its origins can be traced back to the Middle East, especially Yemen Arab influences & x28;nasi mandi or kabsa& x29;, with Indian influences & x28;nasi biryani& x29;, and Afghan influences & x28;palaw kabuli& x29;, a type of pilaf.