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Title
Tempe typical for indonesian. #263380103
Description
Tempe or tempeh is a typical Indonesian food made from fermented soybeans or several other ingredients that use several types of Rhizopus mold, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer, or Rh. arrizus. This fermented preparation is generally known as & x22;tempe yeast& x22;.