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Red Wine Is Poured Into A Cooking Pan Of Steaming Roasted Vegetables To Deglaze For A Sauce Base From Carrots, Onions, Leeks, Stock Photography


Red wine is poured into a cooking pan of steaming roasted vegetables to deglaze for a sauce base from carrots, onions, leeks, Stock Photo
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Red wine is poured into a cooking pan of steaming roasted vegetables to deglaze for a sauce base from carrots, onions, leeks, #263458418
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Red wine is poured into a cooking pan of steaming roasted vegetables to deglaze for a sauce base from carrots, onions, leeks, celery and bay leaves, copy space, selected focus, narrow depth of field