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Maneuljangajji, Pickled Garlic : Jangajji Refers To All Vegetables Fermented In Brine Or Soy Sauce For The Purpose Of Preservation Royalty-Free Stock Photography


maneuljangajji, Pickled Garlic : Jangajji refers to all vegetables fermented in brine or soy sauce for the purpose of preservation Stock Photo
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maneuljangajji, Pickled Garlic : Jangajji refers to all vegetables fermented in brine or soy sauce for the purpose of preservation #264167441
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maneuljangajji, Pickled Garlic : Jangajji refers to all vegetables fermented in brine or soy sauce for the purpose of preservation. Pickled garlic, made by fermenting garlic bulbs in vinegar, sugar, or soy sauce, is usually produced in early summer, when garlic is harvested, and enjoyed all year round.