Designed by
Title
susubukkumi, Korean Pan-fried Millet Rice Cake #264240331
Description
susubukkumi, Korean Pan-fried Millet Rice Cake : or this dish, first make the dough by mixing glutinous sorghum powder with warm water. Next, fry flattened dough balls on a pan, add red bean filling, and fold to make create half-moon shapes. This local specialty is characterized by its savory taste and chewy texture