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Resubmit Delicious And Healthy Baby Corn In Sri Lanka. Royalty-Free Stock Photo


Resubmit Delicious and healthy baby corn in Sri Lanka. Stock Photo
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Resubmit Delicious and healthy baby corn in Sri Lanka. #265238241
Description

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob, which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms. Baby corn is common in stir fry dishes. There are two methods for producing baby corn: either as a primary crop, or as a secondary crop in a planting of sweet corn or field corn. In the first method, a seed variety is chosen and planted to produce only baby corn